Got extra uncooked pork from a recent feast? Or perhaps you’ve just had beef delivered to your home? It’s important that you store them properly to maintain their freshness, flavour and safety.
Understanding how to store different types of meat can help prevent spoilage and foodborne illnesses. Beef, pork, poultry and fish each have unique needs, but generally, fresh meat should be handled carefully to preserve its quality. Before you look for meat delivery online, make sure you know about these:
Temperature Control
Temperature control is crucial for meat storage. Keep your refrigerator at 4°C or lower, with the freezer set to -18°C. These temperatures help slow bacterial growth and maintain freshness. Always use a thermometer to check your appliance settings.
Refrigeration Tips
Refrigerate meat as soon as possible after purchase. Place it in an airtight container or sealed plastic bag and store in the coldest part of the fridge (usually the bottom shelf). Doing so will prevent cross-contamination and keep your meat from drying out. Note that meat should be consumed within a few days for optimal freshness.
Freezing Meat
Freezing extends the shelf life of meat significantly. Wrap meat tightly in plastic wrap, then in aluminium foil. This prevents freezer burn and preserves texture. Label each package with the date of freezing. Most meats can be stored in the freezer for up to six months.
Thawing Meat Safely
Thaw meat in the refrigerator or in cold water. Avoid thawing at room temperature as this encourages bacterial growth. For quicker thawing, place meat in a sealed bag and submerge in cold water, changing the water every 30 minutes. Meat can also be thawed in the microwave, but it should be cooked immediately after.
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Storing Cooked Meat
Cooked meat should be stored in airtight containers in the fridge. It can be kept for up to four days. For longer storage, freeze cooked meat. Make sure to cool it down to room temperature before freezing. This prevents ice crystals from forming, which can affect texture.
Vacuum Sealing
Vacuum sealing is an excellent method for preserving meat. It removes air, reducing oxidation and freezer burn. Vacuum-sealed meat lasts longer in both the fridge and freezer, so you might want to invest in a good vacuum sealer.
Meat Storage Best Practices
Some people cook well but don’t know how to store meat the right way. Follow these best practices:
- Separate raw meat from other foods to avoid cross-contamination.
- Clean and sanitise all surfaces and utensils after handling raw meat.
- Use meat within the recommended storage times.
- Regularly check the temperature of your fridge and freezer.
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Recognising Spoiled Meat
If the meat delivered to you shows any of the signs below, it should be discarded. Take note of these:
- Off odour
- Slimy texture
- Discolouration
- Excessive dryness
The key to enjoying delicious and safe meat may just lie in how it’s stored. So, make sure to invest time and effort into storing your meat properly. This way, you can maintain the quality and flavour of the meat while reducing food waste, saving money and preventing foodborne illnesses. Each step in the process, from refrigeration to recognising spoilage, plays a vital role!